Fox School District C 6 High School Lunch
Monday Tuesday Wednesday Thursday Friday
Mar 2
Crispy Chicken Tenders
Basket

Spaghetti w/ Meat Sauce
Whole Wheat Breadstick
Hamburger or
Cheeseburger

Broccoli & Cheese
Seasoned Peas & Carrots
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 3
Chef Salad w/ Roll
Taco Grande
Spanish Rice
Cheese & Bean Red Chili
Burrito

Big Daddy's Cheese or
Pepperoni Pizza

Seasoned Black Beans
Golden Sweet Corn
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 4
Southwest Chicken Salad
Popcorn Chicken Bowl
Biscuit
Pizza Cheese Crunchers
Hamburger or
Cheeseburger

Golden Sweet Corn
Mashed Potatoes w/ Gravy
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 5
Cook's Choice
Buffalo Chicken Salad
Wild Mike's Cheese or
Pepperoni Pizza

Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 6
Fish Sandwich
4 Meat Big Daddy's Pizza
Hamburger or
Cheeseburger

Seasoned Green Beans
Steamed Carrots
Crisp Veggie Sampler
Choice of Fresh Fruit
Chilled or Frozen Fruit
Choice of Cold Milk
Mar 9
Chicken Alfredo
Garlic Bread
Chicken Parmesan
Italiano

Hamburger or
Cheeseburger

Steamed Broccoli
Steamed Carrots
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 10
Chicken Caesar Salad
w/ Roll

Cheese or Chicken
Quesadilla

Chicken-Cheese Taquitos
Big Daddy's Cheese or
Pepperoni Pizza

Refried Beans
Golden Sweet Corn
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 11
Italian Salad
Mostaccoli
Garlic Bread
Grilled Chix Swiss
Ciabatta

Hamburger or
Cheeseburger

Seasoned Peas & Carrots
Seasoned Green Beans
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 12
Oriental Chicken Salad
Pizza Hut Variety
Gen. Tso's w/Fried Rice
& Egg Roll

Stir Fry Veg Medley
Seasoned Potato Wedges
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Fudgy Brownie
Mar 13
Fish Nuggets w/
Sweet Corn Hushpuppies

French Toast
Sausage Patties
Hamburger or
Cheeseburger

Macaroni & Cheese
Hash Brown Patties
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 16
Chili Dog
Grilled Cheese-Ham
Pretzel Roll

Hamburger or
Cheeseburger

Cheetos Puffs Variety
Seasoned Peas
Steamed Carrots
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 17
Chef Salad w/ Roll
Lasagna
Garlic Bread
Spicy Chicken Sandwich
Big Daddy's Cheese or
Pepperoni Pizza

Seasoned Green Beans
Cheesy Garlic Mashed
Potatoes

Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 18
Southwest Chicken Salad
Honey-Sriracha Chicken
Bites

Dinner Roll
BBQ Pork Rib
Sandwich

Hamburger or
Cheeseburger

Au Gratin Potatoes
Vegetarian Beans
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 19
No Student Attendance
Mar 20
No School Today
Mar 23
Buffalo Chicken Pizza
BBQ Pulled Pork
Sandwich

Hamburger or
Cheeseburger

Flavored Noodles
Vegetarian Beans
Tator Tots
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 24
Chicken Caesar Salad
w/ Roll

Beef & Bean Chili
Cornbread Muffin
Saltine Crackers
Crispy Chicken Sandwich
Big Daddy's Cheese or
Pepperoni Pizza

Steamed Broccoli
Mixed Vegetables
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 25
Italian Salad
Buffalo Sauced Cheese
Bites

Beef Hot Dogs
Hamburger or
Cheeseburger

Seasoned Green Beans
Steamed Carrots
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 26
Cook's Choice
Oriental Chicken Salad
Wild Mike's Cheese or
Pepperoni Pizza

Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 27
Super Pretzel w/
Queso Blanco Sauce

Mexican Pizza
Hamburger or
Cheeseburger

Seasoned Potato Wedges
Mixed Vegetables
Crisp Veggie Sampler
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 30
Teriyaki Chicken Combo
Toasted Ravioli w/
Meat Sauce

Hamburger or
Cheeseburger

Steamed Broccoli
Steamed Carrots
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk
Mar 31
Chef Salad w/ Roll
Oven Rstd Chicken
Dinner Roll
BBQ Pork Rib
Sandwich

Big Daddy's Cheese or
Pepperoni Pizza

Roasted Baby Potatoes
Seasoned Green Beans
Garden Side Salad
Choice of Fresh Fruit
Choice of Chilled Fruit
Choice of Cold Milk

Lunch includes an entree (grains and meat/meat alternative), 1 c. fruit, 1 c. veg., and milk. Students must choose a fruit or vegetable for a complete meal.  This institution is an equal opportunity provider.  Menu is subject to change.

Nutrients

Monday, March 2, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Crispy Chicken Tenders
Basket
370 2.50 599.99 *4.00 16.00 0.00 25.00 37.00 6.00 19.00 100.00 60.00 15.00 2.88
Spaghetti w/ Meat Sauce 332 2.86 312.17 *1.54 8.69 0.00 56.12 41.58 5.13 19.94 660.20 61.15 19.39 4.12
Whole Wheat Breadstick 110 0.00 210.00 4.00 1.00 0.00 0.00 21.00 3.00 4.00 0.00 20.00 15.00 1.08
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Broccoli & Cheese 50 1.00 145.95 2.10 1.67 0.00 6.00 5.52 2.31 4.31 469.18 77.41 27.73 0.28
Seasoned Peas & Carrots 51 0.13 86.06 *N/A* 0.85 0.20 0.00 8.16 2.67 2.34 1528.40 17.81 6.35 0.63
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, March 2, 2020

Recipes Allergens
CHICKEN TENDERS & BREADSTICK BOAT Soy, Wheat
BREADSTICK, WW TYSON SARA LEE Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI W/FRZ CCHS, 895 Milk
PEAS & CARROTS, FRZ Milk, Soy
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, March 3, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chef Salad w/ Roll 678 11.55 1353.83 *13.03 35.10 0.00 265.68 54.44 6.60 34.29 *10032.92 *559.02 *46.26 *13.51
Taco Grande 418 10.77 745.24 *3.07 23.01 0.00 52.40 35.24 4.77 18.34 1031.46 284.79 7.19 1.96
Spanish Rice 91 0.17 255.40 *1.60 0.87 0.10 0.00 18.46 2.27 1.46 357.80 38.82 3.10 0.30
Cheese & Bean Red Chili
Burrito
369 7.00 735.29 4.93 13.00 0.00 15.00 47.87 7.93 15.00 594.54 158.65 6.48 1.44
Big Daddy's Cheese or
Pepperoni Pizza
365 7.00 510.00 9.00 16.50 0.00 40.00 35.50 3.00 21.00 400.00 1975.00 0.00 2.70
Seasoned Black Beans 223 0.53 523.79 *3.18 1.59 0.00 0.00 39.22 12.72 12.72 9.15 57.76 0.13 3.08
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, March 3, 2020

Recipes Allergens
CHEF SALAD W/ROLL MS HS Egg, Fish, Milk, Wheat
TACO GRANDE, MS/HS Milk, Soy
SPANISH RICE, 1/2 CUP Milk, Soy
BURRITO CHEESE & BEAN RED CHILI FIESTA FERNANDOS Milk, Soy, Wheat
Pizza, Big Daddy Variety Milk, Soy, Wheat
CORN Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, March 4, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Southwest Chicken Salad 728 13.20 1303.22 *3.83 48.96 0.00 114.88 38.34 8.38 31.96 *4799.00 *535.40 *39.42 *2.50
Popcorn Chicken Bowl 419 2.61 647.48 *4.01 17.97 0.00 25.88 49.70 9.48 18.45 *266.61 *10.73 *10.00 *2.04
Biscuit 180 2.00 330.00 4.00 7.00 7.00 *N/A* 25.00 2.00 4.00 1000.00 40.00 0.00 1.44
Pizza Cheese Crunchers 420 9.00 800.00 2.00 20.00 0.00 30.00 42.00 4.00 20.00 480.00 426.00 1.87 2.15
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Mashed Potatoes w/ Gravy 93 0.00 244.36 *0.00 1.51 0.00 0.00 17.09 1.01 1.01 1.91 10.40 6.42 0.19
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, March 4, 2020

Recipes Allergens
SOUTHWEST CHICKEN SALAD HS Egg, Milk
POPCORN CHICKEN BOWL Milk, Soy, Wheat
BISCUIT SIMPLE SPLIT WG 19-20SY Egg, Milk, Soy, Wheat
PIZZA CHEESE CRUNCHERS Milk, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
CORN Milk
MASHED POTATOES W/ GRAVY Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, March 5, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cook's Choice 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Buffalo Chicken Salad 634 8.12 1055.23 *3.73 43.36 *0.00 45.12 38.73 7.84 21.46 *10176.40 *148.13 *11.14 *3.08
Wild Mike's Cheese or
Pepperoni Pizza
350 8.50 545.00 4.00 17.50 0.00 32.50 34.00 3.00 20.00 10.00 42.50 12.50 12.50
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, March 5, 2020

Recipes Allergens
BUFFALO CHICKEN SALAD Egg, Milk, Soy, Wheat
PIZZA, WILD MIKE'S VARIETY Milk, Soy, Wheat
GARDEN SIDE SALAD Milk
ISS LUNCH Egg, Milk, Wheat
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, March 6, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Fish Sandwich 362 4.31 749.87 *3.27 12.88 0.01 30.00 39.59 4.56 21.03 200.00 50.95 0.00 2.48
4 Meat Big Daddy's Pizza 370 7.00 650.00 9.00 17.00 0.00 40.00 36.00 4.00 20.00 400.00 200.00 0.00 2.70
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Chilled or Frozen Fruit 149 0.00 13.62 *5.71 0.02 0.00 *0.00 36.14 2.63 *1.04 285.87 *16.54 30.00 0.68
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, March 6, 2020

Recipes Allergens
FISH & CHEESE ON BUN Wheat
PIZZA FOUR MEAT BIG DADDY'S Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
GREEN BEANS, CND, 278 Milk
CARROTS, FRZ, 261 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, March 9, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Alfredo 431 7.65 1219.77 *7.62 14.37 *0.00 89.88 44.21 4.66 30.83 482.90 414.47 0.14 2.78
Garlic Bread 100 0.00 130.48 1.00 3.01 0.00 0.00 15.06 2.01 3.01 401.49 0.00 0.00 1.08
Chicken Parmesan
Italiano
496 4.81 847.95 *6.76 20.59 0.01 34.87 46.61 6.36 29.79 210.24 273.88 10.00 3.16
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, March 9, 2020

Recipes Allergens
CHICKEN ALFREDO Milk
GARLIC BREAD 1335 Milk, Soy, Wheat
CHICKEN PARMESAN ITALIANO Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI, FRZ, 350 Milk
CARROTS, FRZ, 261 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
ISS LUNCH Egg, Milk, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, March 10, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Caesar Salad
w/ Roll
626 5.79 1471.48 *12.36 31.52 *0.00 82.49 53.06 4.26 30.20 3886.88 231.62 30.86 11.09
Cheese or Chicken
Quesadilla
400 6.25 893.43 6.98 16.50 0.00 37.50 43.46 5.98 17.50 895.51 259.55 3.56 2.70
Chicken-Cheese Taquitos 369 6.50 1020.29 5.93 17.00 0.00 50.00 36.87 6.93 17.00 986.54 198.65 10.08 2.16
Big Daddy's Cheese or
Pepperoni Pizza
365 7.00 510.00 9.00 16.50 0.00 40.00 35.50 3.00 21.00 400.00 1975.00 0.00 2.70
Refried Beans 109 1.51 908.89 *0.00 3.52 0.00 *4.71 12.76 4.31 5.47 293.03 74.06 0.56 1.17
Golden Sweet Corn 68 0.00 11.54 *2.98 0.99 0.00 0.00 16.17 5.40 1.99 *161.96 *0.32 *3.58 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, March 10, 2020

Recipes Allergens
CHICKEN CAESAR SALAD w/ROLL Egg, Fish, Milk, Wheat
QUESADILLA VARIETY THE MAX CHEESE OR CHICK Milk, Wheat
CHICKEN CHEESE TAQUITOS SY 19-20 Milk, Soy, Wheat
Pizza, Big Daddy Variety Milk, Soy, Wheat
BEANS WHOLE REFRIED SANTIAGO Milk
CORN Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
ISS LUNCH Egg, Milk, Wheat
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, March 11, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Italian Salad 544 8.09 1833.42 *2.70 36.89 0.00 66.21 *23.64 *1.92 *25.64 *5067.48 *127.84 *48.89 *2.85
Mostaccoli 337 3.02 377.48 *6.85 9.37 0.00 39.49 43.23 5.70 19.49 *474.70 *164.81 *33.39 *1.19
Garlic Bread 100 0.00 130.48 1.00 3.01 0.00 0.00 15.06 2.01 3.01 401.49 0.00 0.00 1.08
Grilled Chix Swiss
Ciabatta
330 5.00 745.00 *2.00 13.51 0.00 57.50 31.45 3.00 22.00 200.00 102.00 1.20 8.36
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Seasoned Peas & Carrots 51 0.13 86.06 *N/A* 0.85 0.20 0.00 8.16 2.67 2.34 1528.40 17.81 6.35 0.63
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, March 11, 2020

Recipes Allergens
ITALIAN SALAD MS HS Egg, Fish, Milk, Wheat
PENNE W/ MEAT SAUCE Milk, Wheat
GARLIC BREAD 1335 Milk, Soy, Wheat
GRILLED CHICKEN SWISS ON CIABATTA Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
PEAS & CARROTS, FRZ Milk, Soy
GREEN BEANS, CND, 278 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, March 12, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Oriental Chicken Salad 518 4.20 786.75 *2.02 24.04 0.00 25.92 60.30 6.23 15.04 *7008.38 *99.86 *55.84 *4.51
Pizza Hut Variety 347 7.60 720.00 2.00 15.33 0.00 43.33 35.33 3.00 16.67 353.33 356.67 *N/A* 2.83
Gen. Tso's w/Fried Rice
& Egg Roll
526 2.68 1111.08 17.96 13.93 0.00 84.19 73.64 6.35 25.21 1820.04 80.36 8.98 *1.09
Stir Fry Veg Medley 27 0.00 17.79 1.78 0.00 0.00 0.00 5.34 1.78 1.78 *N/A* 40.02 32.02 0.32
Seasoned Potato Wedges 120 0.50 140.00 0.00 4.00 0.00 0.00 20.00 2.00 2.00 0.00 0.00 3.60 0.36
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Fudgy Brownie 210 2.81 131.62 *24.38 5.62 0.00 28.12 36.67 1.88 2.81 0.00 19.12 0.00 1.88

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, March 12, 2020

Recipes Allergens
ORIENTAL CHICKEN SALAD Milk, Wheat
PIZZA HUT VARIETY 8 COUNT NON WGR Milk, Wheat
GENERAL TSO'S COMBO Egg, Milk, Soy, Wheat
GARDEN SIDE SALAD Milk
ISS LUNCH Egg, Milk, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
BROWNIE HS/MS Egg, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, March 13, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Fish Nuggets w/
Sweet Corn Hushpuppies
423 2.83 682.69 7.65 18.32 0.00 45.00 47.28 3.33 17.66 *0.00 46.62 1.60 2.40
French Toast 486 1.60 144.42 41.59 10.43 0.00 24.07 97.42 0.80 1.60 187.90 0.00 0.00 0.00
Sausage Patties 140 3.00 520.30 0.00 10.01 0.00 50.03 0.00 0.00 14.01 0.00 40.02 0.00 0.72
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Macaroni & Cheese 184 3.16 408.68 *5.05 6.10 0.00 18.95 22.90 1.68 8.84 *265.26 *197.10 *0.00 *0.00
Hash Brown Patties 240 2.00 520.00 0.00 12.00 0.00 0.00 30.00 2.00 2.00 0.00 0.00 9.60 0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, March 13, 2020

Recipes Allergens
FISH NUGGETS W/ HUSHPUPPIES Egg, Fish, Milk, Soy, Wheat
FRENCH TOAST MSHS LUNCH Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
MACARONI & CHEESE Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, March 16, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chili Dog 456 9.35 865.00 *1.00 24.50 0.00 60.50 40.00 5.50 21.50 *776.00 *325.50 *9.50 4.02
Grilled Cheese-Ham
Pretzel Roll
411 7.05 703.50 *8.01 16.08 0.00 70.19 42.02 3.00 26.09 227.50 222.50 0.00 2.52
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Cheetos Puffs Variety 90 0.50 140.00 *N/A* 3.50 0.00 0.00 13.00 *N/A* 2.00 *N/A* *30.07 *N/A* 0.48
Seasoned Peas 76 0.00 226.42 *0.00 0.00 0.00 0.00 13.12 8.94 5.31 *424.71 *0.00 *6.37 *1.15
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, March 16, 2020

Recipes Allergens
CHILI DOG, 1 EACH Milk, Wheat
GRILLED HAM & CHEESE PRETZEL 19-20SY Milk, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
CHEETOS PUFFS CHEESE SNACK VARIETY Milk
PEAS FROZEN Milk
CARROTS, FRZ, 261 Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, March 17, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chef Salad w/ Roll 678 11.55 1353.83 *13.03 35.10 0.00 265.68 54.44 6.60 34.29 *10032.92 *559.02 *46.26 *13.51
Lasagna 407 6.62 747.27 *6.62 14.14 0.00 62.74 42.07 4.92 27.24 838.57 479.92 39.29 1.79
Garlic Bread 100 0.00 130.48 1.00 3.01 0.00 0.00 15.06 2.01 3.01 401.49 0.00 0.00 1.08
Spicy Chicken Sandwich 412 3.31 639.87 *3.27 16.88 0.01 25.00 42.59 5.56 21.03 100.00 70.95 0.00 4.08
Big Daddy's Cheese or
Pepperoni Pizza
365 7.00 510.00 9.00 16.50 0.00 40.00 35.50 3.00 21.00 400.00 1975.00 0.00 2.70
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Cheesy Garlic Mashed
Potatoes
115 1.70 293.16 *0.00 4.41 0.00 8.50 15.09 1.01 4.41 172.01 112.20 6.42 0.19
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, March 17, 2020

Recipes Allergens
CHEF SALAD W/ROLL MS HS Egg, Fish, Milk, Wheat
LASAGNA ROLL UP W/MEAT SAUCE Egg, Milk, Wheat
GARLIC BREAD 1335 Milk, Soy, Wheat
CHICKEN PATTY, HOT & SPICY Soy, Wheat
Pizza, Big Daddy Variety Milk, Soy, Wheat
GREEN BEANS, CND, 278 Milk
MASHED POTATOES CHEESY GARLIC Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, March 18, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Southwest Chicken Salad 728 13.20 1303.22 *3.83 48.96 0.00 114.88 38.34 8.38 31.96 *4799.00 *535.40 *39.42 *2.50
Honey-Sriracha Chicken
Bites
290 2.50 370.00 4.00 13.00 0.00 55.00 22.00 2.00 22.00 8.00 *N/A* 2.00 8.00
Dinner Roll 175 0.54 154.09 *9.00 2.51 0.00 0.01 32.00 4.00 5.00 0.00 0.09 0.00 8.00
BBQ Pork Rib
Sandwich
330 3.50 670.00 *5.00 12.00 0.00 40.00 37.00 4.00 20.00 100.00 202.00 1.00 2.80
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Au Gratin Potatoes 128 0.37 593.48 *2.00 3.52 0.55 0.00 22.00 2.00 2.00 *92.04 *3.23 *0.00 *0.00
Vegetarian Beans 140 0.00 371.16 12.04 0.00 0.00 0.00 30.09 5.02 5.02 0.00 4.01 0.00 5.02
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, March 18, 2020

Recipes Allergens
SOUTHWEST CHICKEN SALAD HS Egg, Milk
CHICKEN, HONEY SRIRACHA CHUNKS Wheat
DINNER ROLL 2.2 OZ Wheat
BBQ PORK RIB SANDWICH Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
AU GRATIN POTATOES Milk, Soy, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, March 19, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
No Student Attendance 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, March 19, 2020

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, March 20, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
No School Today 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, March 20, 2020

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, March 23, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Buffalo Chicken Pizza 290 6.00 920.00 *N/A* 13.00 0.00 30.00 27.00 3.00 18.00 300.00 350.00 1.20 2.70
BBQ Pulled Pork
Sandwich
383 4.32 952.37 20.33 14.92 0.01 75.26 37.63 2.56 24.10 301.06 91.16 3.61 2.83
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Flavored Noodles 156 1.08 80.16 *N/A* 5.94 1.50 0.00 21.37 1.00 3.79 290.70 33.27 0.49 1.33
Vegetarian Beans 140 0.00 371.16 12.04 0.00 0.00 0.00 30.09 5.02 5.02 0.00 4.01 0.00 5.02
Tator Tots 150 0.50 300.00 0.00 8.00 0.00 0.00 20.00 2.00 2.00 0.00 6.00 0.00 0.00
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, March 23, 2020

Recipes Allergens
BBQ SHREDDED PORK ON BUN Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
FLAVORED NOODLES Milk, Soy, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, March 24, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Caesar Salad
w/ Roll
626 5.79 1471.48 *12.36 31.52 *0.00 82.49 53.06 4.26 30.20 3886.88 231.62 30.86 11.09
Beef & Bean Chili 153 1.71 567.29 *N/A* 5.02 0.00 31.13 15.06 4.02 13.05 1496.05 51.21 12.05 3.01
Cornbread Muffin 167 0.56 100.06 10.01 5.56 0.00 16.68 25.57 0.00 3.34 *N/A* 22.24 *N/A* 1.20
Saltine Crackers 90 0.00 195.00 0.00 2.25 0.00 0.00 13.50 *N/A* 3.00 *N/A* *N/A* *N/A* 1.08
Crispy Chicken Sandwich 409 2.78 635.83 4.26 16.72 0.01 24.75 41.43 5.53 21.87 98.99 70.55 0.00 3.16
Big Daddy's Cheese or
Pepperoni Pizza
365 7.00 510.00 9.00 16.50 0.00 40.00 35.50 3.00 21.00 400.00 1975.00 0.00 2.70
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Mixed Vegetables 73 0.06 51.03 *3.48 0.32 *0.09 0.00 13.92 3.48 2.32 *14.67 *1.86 *0.00 *0.00
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, March 24, 2020

Recipes Allergens
CHICKEN CAESAR SALAD w/ROLL Egg, Fish, Milk, Wheat
CHILI W/ BEANS RF JTM Soy
MUFFIN CORNBREAD WG IW Egg, Milk, Soy, Wheat
CRACKER SALTINE WG LANCE SNYDER Wheat
CHICKEN PATTY ON BUN, 531 Soy, Wheat
Pizza, Big Daddy Variety Milk, Soy, Wheat
BROCCOLI, FRZ, 350 Milk
MIXED VEGETABLES SEASONED Milk, Soy
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
ISS LUNCH Egg, Milk, Wheat
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, March 25, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Italian Salad 544 8.09 1833.42 *2.70 36.89 0.00 66.21 *23.64 *1.92 *25.64 *5067.48 *127.84 *48.89 *2.85
Buffalo Sauced Cheese
Bites
283 4.00 830.00 0.00 12.17 0.00 20.00 28.33 4.00 16.00 400.00 240.00 0.00 1.44
Beef Hot Dogs 654 14.68 1192.38 9.22 38.20 0.06 70.00 54.98 4.58 22.40 *0.00 *101.50 *0.00 4.26
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, March 25, 2020

Recipes Allergens
ITALIAN SALAD MS HS Egg, Fish, Milk, Wheat
CHEESE BITES WILD MIKE'S BUFFALO SAUCED Milk, Soy, Wheat
HOT DOG - BEEF-(2) Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
GREEN BEANS, CND, 278 Milk
CARROTS, FRZ, 261 Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, March 26, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Cook's Choice 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Oriental Chicken Salad 518 4.20 786.75 *2.02 24.04 0.00 25.92 60.30 6.23 15.04 *7008.38 *99.86 *55.84 *4.51
Wild Mike's Cheese or
Pepperoni Pizza
350 8.50 545.00 4.00 17.50 0.00 32.50 34.00 3.00 20.00 10.00 42.50 12.50 12.50
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, March 26, 2020

Recipes Allergens
ORIENTAL CHICKEN SALAD Milk, Wheat
PIZZA, WILD MIKE'S VARIETY Milk, Soy, Wheat
GARDEN SIDE SALAD Milk
ISS LUNCH Egg, Milk, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, March 27, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Super Pretzel w/
Queso Blanco Sauce
407 10.66 1016.36 1.00 20.28 0.00 61.24 40.54 4.00 19.61 453.59 423.70 1.20 1.80
Mexican Pizza 361 6.01 781.12 9.01 14.02 0.00 25.04 41.06 5.01 18.03 500.72 250.36 0.00 2.70
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Seasoned Potato Wedges 120 0.50 140.00 0.00 4.00 0.00 0.00 20.00 2.00 2.00 0.00 0.00 3.60 0.36
Mixed Vegetables 73 0.06 51.03 *3.48 0.32 *0.09 0.00 13.92 3.48 2.32 *14.67 *1.86 *0.00 *0.00
Crisp Veggie Sampler 194 1.91 633.88 *0.33 15.35 0.00 18.90 14.48 1.56 1.06 4798.73 24.16 26.77 0.53
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, March 27, 2020

Recipes Allergens
PRETZEL, 5OZ & QUESO BLANCO SAUCE LARGE Milk, Wheat
FIESTADA PIZZA BEEF Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
MIXED VEGETABLES SEASONED Milk, Soy
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, March 30, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Teriyaki Chicken Combo 463 2.17 1132.37 18.68 9.80 0.00 93.20 64.20 5.34 27.97 1919.79 79.98 8.98 *1.44
Toasted Ravioli w/
Meat Sauce
505 5.50 965.04 *1.17 24.59 0.00 56.79 51.36 3.34 20.39 323.50 22.00 9.50 1.00
Hamburger or
Cheeseburger
294 4.74 396.80 3.52 11.49 0.01 44.30 27.11 2.56 19.95 50.62 101.83 0.00 2.84
Steamed Broccoli 21 0.00 26.80 *0.77 0.01 0.00 0.00 4.22 5.44 2.33 *385.18 *15.85 *27.73 *0.28
Steamed Carrots 31 0.00 59.02 *0.00 0.00 0.00 0.00 6.22 4.14 0.00 *2582.12 *17.33 *1.03 *0.00
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, March 30, 2020

Recipes Allergens
TERIYAKI CHICKEN COMBO Egg, Milk, Soy, Wheat
RAVIOLI TOASTED MEAT SAUCE, 18-19 SY, MS, HS Egg, Milk, Soy, Wheat
HAMBURGER OR CHEESEBURGER Milk, Wheat
BROCCOLI, FRZ, 350 Milk
CARROTS, FRZ, 261 Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, March 31, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chef Salad w/ Roll 678 11.55 1353.83 *13.03 35.10 0.00 265.68 54.44 6.60 34.29 *10032.92 *559.02 *46.26 *13.51
Oven Rstd Chicken 166 3.50 95.00 *N/A* 10.00 0.00 100.00 *N/A* *N/A* 19.00 5250.00 10.00 0.60 0.18
Dinner Roll 175 0.54 154.09 *9.00 2.51 0.00 0.01 32.00 4.00 5.00 0.00 0.09 0.00 8.00
BBQ Pork Rib
Sandwich
330 3.50 670.00 *5.00 12.00 0.00 40.00 37.00 4.00 20.00 100.00 202.00 1.00 2.80
Big Daddy's Cheese or
Pepperoni Pizza
365 7.00 510.00 9.00 16.50 0.00 40.00 35.50 3.00 21.00 400.00 1975.00 0.00 2.70
Roasted Baby Potatoes 135 0.00 240.63 *N/A* 2.26 0.00 0.00 22.56 *N/A* 4.51 0.00 0.00 0.00 1.08
Seasoned Green Beans 21 0.00 145.44 *0.00 0.00 0.00 0.00 4.14 4.07 0.60 *198.84 *19.88 *3.58 *0.70
Garden Side Salad 94 3.00 285.47 *0.34 6.07 0.00 20.00 3.16 1.38 6.86 2611.37 218.14 11.28 0.55
Choice of Fresh Fruit 108 0.01 2.94 *4.34 0.06 0.00 0.00 28.61 5.55 0.66 61.12 22.34 25.06 0.35
Choice of Chilled Fruit 72 0.00 7.13 *6.18 0.00 0.00 *0.00 17.71 1.28 *0.28 142.42 *2.85 16.66 0.15
Choice of Cold Milk 113 0.38 134.79 15.76 0.62 0.00 6.13 18.63 0.00 7.92 503.71 297.01 1.47 0.15
Ranch Dressing Cup 223 3.54 374.62 1.01 23.29 0.00 10.12 2.02 0.00 0.00 0.00 0.00 0.00 0.00
Condiment Variety 65 0.96 327.60 *N/A* 5.44 0.00 4.00 4.06 0.00 0.00 80.00 0.00 0.00 0.00
ISS LUNCH 869 9.89 1904.50 *25.04 40.50 0.01 74.44 89.36 11.29 40.43 3313.74 672.68 41.54 2.56

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, March 31, 2020

Recipes Allergens
CHEF SALAD W/ROLL MS HS Egg, Fish, Milk, Wheat
DINNER ROLL 2.2 OZ Wheat
BBQ PORK RIB SANDWICH Soy, Wheat
Pizza, Big Daddy Variety Milk, Soy, Wheat
GREEN BEANS, CND, 278 Milk
GARDEN SIDE SALAD Milk
MILK, VARIETY, FLAVORED, UNFLAVORED, NF FF Milk
RANCH DRESSING OTTS INDIVIDUAL CUP Egg, Milk
ISS LUNCH Egg, Milk, Wheat

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.